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Dining around the world is not just about savoring new flavors, but also about embracing local customs and global dining etiquette. For the adventurous female solo traveler over 45, knowing these dining do’s and don’ts is essential to fully enjoy the culinary delights of a destination while respecting its culture.
In the last article, we took a look at responsible cultural travel through proper dress etiquette. Now let’s find out more about proper dining etiquette.
I think the best part of travel is trying local foods. This is where I struggle sometimes since my pallet is totally Midwestern comfort food. Meat, potatoes, and cheese. Lots of cheese! Plus, we don’t always have access to diverse dining options.
So, whether you’re dining in a bustling street market in Bangkok or a chic Parisian bistro, here’s your guide to dining etiquette around the globe!
In Japan, dining is almost a ceremonial experience. Remember to say “itadakimasu” before starting your meal, which expresses gratitude for the food. When eating with chopsticks, avoid pointing them at others or sticking them upright in a bowl of rice, as this resembles the use of incense during a Buddhist funeral. Slurping noodles is perfectly acceptable and even considered a compliment to the chef. At the end of your meal, say “gochisosama” to thank the host for the meal.
Italians take their food seriously, and meals are hours long leisurely affairs. When toasting in Italy, never do it with water. It is unlucky. When eating pasta, use your fork to twirl the spaghetti against the plate, not a spoon. It is polite to finish everything on your plate, and people typically eat bread along with their meal, not as an appetizer. Also, cappuccino is a morning beverage; ordering one after a meal might earn you a gentle side-eye from the locals. Instead, order an espresso for sipping after a meal. Don’t be in a hurry—enjoy the meal and the conversation.
Eating with your hands is a common practice in many parts of India, but always use your right hand, as the left is considered unclean. It’s also customary to share dishes.
It is customary to finish everything on your plate. When you’re done, placing your cutlery diagonally across your plate signals that you’ve finished eating. And remember, street food is a must-try; just look for the stalls with the longest queues of locals! Be mindful of dietary restrictions, as many Indians are vegetarians or avoid beef because of religious beliefs.
Sharing meals from a communal plate in Morocco reflects the country’s warm hospitality. Use your right hand to eat and try to pick up food from the section of the plate in front of you. People use bread as a utensil to scoop up food. Accepting tea when offered is polite, signaling your appreciation of the hospitality. Remember, it’s considered impolite to refuse the tea or any other offering from the host.
The French have polished dining etiquette. Keep your hands on the table (but not your elbows!), and remember to place your bread directly on the tablecloth rather than on a plate. The French consider it impolite to ask for a doggy bag, as they expect you to finish meals with no leftovers (portion sizes are NOT American sized). When cheese is served, slice the cheese without altering the general shape of the entire piece . Use bread to push food onto your fork and savor each course of the meal leisurely.
While spoons are the primary utensil, forks are used to push food onto the spoon. People typically use chopsticks only for noodle dishes. It’s polite to leave a little food on your plate to show that you are satisfied, as finishing everything can suggest that you weren’t given enough food. Avoid placing your spoon or fork upright in your bowl, as this is reminiscent of offerings to the dead.
Mexican food is best enjoyed loudly and joyously. It’s common to hear diners exclaiming, “¡Buen provecho! When eating tacos, it’s totally fine to use your hands and make a bit of a mess. If you’re offered a second helping, saying no the first time is polite, but the offer will often be repeated, so be prepared to acquiesce! Also, be aware of the spiciness of dishes and ask about the heat level.
In the Middle East, dining is a rich experience filled with hospitality and tradition. Always show appreciation for the effort and care put into the meal with a warm “shukran” (thank you).
Eating with your hands is common, but always use your right hand, as the left is considered unclean. People commonly share meals from communal dishes, so remember to take food from the section in front of you. Bread is a staple and is used to scoop up food. It’s customary to accept at least one cup of tea or coffee when offered as they are important parts of hospitality.
Meals are social occasions meant to be enjoyed slowly, so savor the flavors and engage in conversation. Be mindful of dietary laws with an awareness of the different religions.
Trying local dishes is a key part of the travel experience, offering not just new tastes but also insights into the culture and traditions of a place. However, global dining etiquette for sampling local cuisine can vary by destination and situation. Here are some tips to navigate this tastefully and respectfully when you are offered a food you aren’t sure about trying.
Always show interest in local foods when they are offered to you. Even if you decide not to try something, expressing curiosity about the dish—its ingredients, how it’s made, and its cultural significance—can go a long way in showing respect for the local culture.
If you are hesitant about trying a dish because of dietary restrictions, allergies, or personal preferences, it’s perfectly acceptable to decline. Just be sure to do so politely. A simple explanation, delivered with a smile, such as “It looks wonderful, but I have a sensitive stomach” or “I’m allergic to [ingredient]” is usually sufficient.
If you’re unsure about a particular dish but want to show willingness to engage with the culture, consider trying just a small portion. This shows openness without committing you to a full meal of something you might not enjoy.
Whether you end up loving the dish or just tasting it out of courtesy, always compliment the effort and skill of the person who prepared it. This can be as simple as commenting on a specific aspect of the dish you found interesting or enjoyable.
In many cultures, the host will take pride in introducing you to local specialties. Following their lead can be a sign of respect and can enhance your dining experience. They often provide insights into how to eat certain dishes properly or explain the story behind the food.
If you’re visiting from another country, sharing something from your own culinary background can be a delightful way to reciprocate the hospitality shown to you. This exchange can turn a simple meal into a memorable cultural exchange.
Every country has its own set of dining rules, often unwritten yet universally understood by locals. For the female solo traveler over 45, navigating global dining etiquette can transform a meal from a simple eating experience into a delightful immersion into local culture. So tuck in your napkin, wield your utensils (or fingers) with confidence, and dive into the beautiful world of global cuisines. Bon voyage and bon appétit!
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